Perceptual and affective responses to sampled capsaicin differ by reported intake
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- 作者：Alissa A. Nolden ; John E. Hayes ; jeh40@psu.edu" class="auth_mail" title="E-mail the corresponding author
- 关键词：Psychophysics ; Generalized scaling ; Chemesthesis ; Capsaicin ; Memory ; Chili pepper intake ; Personality
- 刊名：Food Quality and Preference
- 出版年：2017
- 出版时间：January 2017
- 年：2017
- 卷：55
- 期：Complete
- 页码：26-34
- 全文大小：1048 K
文摘
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Burn from sampled capsaicin and recalled sensations were obtained.
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As expected, burn and liking differed by self reported chili intake.
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When controlling for prior experience, differences persisted across groups.
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Burn and liking also differed by variety seeking and preferred heat level.
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A suprathreshold dose response function for capsaicin is provided.