Hazelnut kernels (Corylus avellana L.) mechanical and acoustic properties determination: Comparison of test speed, compression or shear axis, roasting, and storage condition effect
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- 作者：Simone Giacosa ; Simona Belviso ; Marta Bertolino ; Barbara Dal Bello ; Vincenzo Gerbi ; Daniela Ghirardello ; Manuela Giordano ; Giuseppe Zeppa ; Luca Rolle ; luca.rolle@unito.it" class="auth_mail" title="E-mail the corresponding author
- 关键词：Hazelnut ; Mechanical properties ; Acoustic ; Compression ; Shear ; Storage condition
- 刊名：Journal of Food Engineering
- 出版年：2016
- 出版时间：March 2016
- 年：2016
- 卷：173
- 期：Complete
- 页码：59-68
- 全文大小：369 K
文摘
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Instrumental mechanical and acoustic properties were determined on hazelnut kernels.
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Compression and shear tests, speed, analyzed axis and roasting effect were compared.
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X-axis compression at 1.0 mm/s condition showed the lowest variability.
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In-shell stored hazelnuts presented kernel mechanical modifications after 12 months.
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Shear test discussed for possible sensory-imitative mechanical and acoustic studies.