The rationalization and persistence of organic food beliefs in the face of contrary evidence
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- 作者：Erik L. Olson erik.olson@bi.no" class="auth_mail" title="E-mail the corresponding author
- 关键词：Organic food ; Organic production ; Health ; Sustainability ; Consumer beliefs ; Content analysis
- 刊名：Journal of Cleaner Production
- 出版年：2017
- 出版时间：1 January 2017
- 年：2017
- 卷：140
- 期：part_P2
- 页码：1007-1013
- 全文大小：273 K
文摘
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Content analysis of 710 consumer responses to Stanford study on organic nutrition.
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Stanford meta-analysis found no organic food nutritional advantages.
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Pro-organic health benefit beliefs persist in the face of Stanford study results.
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Pro-organic beliefs are frequently linked with food produced by small/local farms.
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Organic-skeptics support study and question benefits of organic production.