This study developed a method to measure and characterize discolouration patterns observed in the fillets of yellowtail flounder (Limanda ferruginea) on the east coast of Canada.
An image processing program was developed to analyse fillet discolouration patterns for left and right fillets, including the size and location of bruising.
Estimates of bruise area ranged from 0 to 124.5 cm2, with a mean of 12.1 cm2, and accounted for an average of 4.3% of fillet area.
Bruises were not uniformly distributed on any of the fillet sides. Results revealed a strong tendency for bruising to occur at the anterior dorsal region of the fillet, commonly known as the “nape”.