Characterization and quantitation of the polyphenolic compounds detected in methanol extracts of Pistacia atlantica Desf. fruits from the Guelmim region of Morocco

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• 作者：Farid Khallouki^a ; ^b ; ^{farid_khallouki@yahoo.fr} ; Andrea Breuer^a ; ^{andrea.breuer@nct-heidelberg.de} ; Elzemzoumi Merieme^c ; ^{elzemzoumimari@gmail.com} ; Cornelia M. Ulrich^a ; ^d ; ^{neli@hci.utah.edu} ; Robert W. Owen^a ; ^{r.owen@dkfz-heidelberg.de}
• 关键词：Pistacia atlantica ; Anacardiaceae ; Flavonoids ; Ellagic acid derivatives ; Gallic acid derivatives ; HPLC-ESI&ndash ; MS
• 刊名：Journal of Pharmaceutical and Biomedical Analysis
• 出版年：2017
• 出版时间：5 February 2017
• 年：2017
• 卷：134
• 期：Complete
• 页码：310-318
• 全文大小：983 K
• 卷排序：134

文摘

Twenty seven polyphenols have been identified in fruits of Pistacia atlantica Desf. Major polyphenol classes are gallates, flavonoids and ellagic acid derivatives. Pentagallate, luteolin and ellagic acid are predominant in these classes. Twenty four polyphenols in Pistacia atlantica Desf are described for the first time.