Comparison of strategies for the simultaneous saccharification and fermentation of cashew apple bagasse using a thermotolerant Kluyveromyces marxianus to enhance cellulosic ethanol production
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- 作者：Emanuel Meneses de Barrosa ; Victor Martins Carvalhoa ; Tigressa Helena S. Rodriguesb ; Maria Valderez Ponte Rochaa ; Luciana Rocha B. Gonç ; alvesa ; lrg@ufc.br" class="auth_mail" title="E-mail the corresponding author
- 关键词：Cashew apple bagasse ; SSF ; Fed-batch SSF ; Second generation ethanol
- 刊名：Chemical Engineering Journal
- 出版年：2017
- 出版时间：1 January 2017
- 年：2017
- 卷：307
- 期：Complete
- 页码：939-947
- 全文大小：1242 K
文摘
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SSF strategies for ethanol production from CAB was investiagted.
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A pre-saccharification step was conducted prior to SSF.
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Fed-batch SSF process enabled the increase in final ethanol concentration from CAB.