Impact of opening hermetic storage bags on grain quality, fungal growth and aflatoxin accumulation

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• 作者：Timothy Tubbs^a ; ^{tubbst@purdue.edu} ; Dieudonne Baributsa^b ; ^{dbaribut@purdue.edu} ; Charles Woloshuk^a ; ^{woloshuk@purdue.edu}
• 刊名：Journal of Stored Products Research
• 出版年：2016
• 出版时间：October 2016
• 年：2016
• 卷：69
• 期：Complete
• 页码：276-281
• 全文大小：772 K
• 卷排序：69

文摘

The effect of routine opening of hermetically stored maize is examined. With high moisture grain, there is an increasing risk of fungal growth and aflatoxin accumulation. Reduction in seed viability decreases with grain moisture and time in storage.