A simple method of the recovery of selenium from food samples for the determination by ICP-MS
详细信息 查看全文
- 作者：Akira Ohki ; ohki@apc.kagoshima-u.ac.jp" class="auth_mail" title="E-mail the corresponding author ; Tsunenori Nakajima ; Shota Hirakawa ; Kentaro Hayashi ; Hirokazu Takanashi
- 关键词：Subcritical water ; Food samples ; Recovery of selenium ; Determination
- 刊名：Microchemical Journal
- 出版年：2016
- 出版时间：January 2016
- 年：2016
- 卷：124
- 期：Complete
- 页码：693-698
- 全文大小：582 K
文摘
- •
A simple method of the recovery of selenium from food samples was developed.
- •
Subcritical water treatment was effective for the recovery before ICP-MS analysis.
- •
The determination of selenium in various food samples was favorably attained.
- •
The dissolution mechanism was quantitatively elucidated by using SEC-ICP-MS.