Quality assurance of histamine analysis in fresh and canned fish
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- 作者：Warlley P. Evangelistaa ; Tarliane M. Silvaa ; Letí ; cia R. Guidia ; Patrí ; cia A.S. Tettea ; Ricardo M.D. Byrroa ; Paula Santiago-Silvaa ; Christian Fernandesa ; b ; Maria Beatriz A. Gloriaa ; mbeatriz@ufmg.br" class="auth_mail" title="E-mail the corresponding author
- 关键词：Spermidine (PubChem CID ; 9539) ; Spermine (PubChem CID ; 9384) ; Putrescine (PubChem CID ; 9532) ; Cadaverine (PubChem CID ; 80282) ; Tyramine (PubChem CID ; 66449) ; Tryptamine (PubChem CID ; 67652) ; Phenylethylamine (PubChem CID ; 9075) ; Agmatine (PubChem CID ; 2794990) ; Histamine (PubChem CID ; 5818) ; Serotonin (PubChem CID ; 160436)
- 刊名：Food Chemistry
- 出版年：2016
- 出版时间：15 November 2016
- 年：2016
- 卷：211
- 期：Complete
- 页码：100-106
- 全文大小：606 K
文摘
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Histamine in fish is relevant for safety, quality and trade purposes.
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Robust, selective and precise method is needed for histamine analysis.
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Steps for performance of a method for histamine is provided.
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Warranting the quality of histamine analysis.