Optimum number of technical replicates for the measurement of compression of lamb meat
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- 作者：J.M. Hobana ; jordan.hoban@dpi.nsw.gov.au" class="auth_mail" title="E-mail the corresponding author ; R.J. van de Venb ; D.L. Hopkinsa ; c
- 关键词：Compression ; Lamb ; Laboratory replication ; Tenderness
- 刊名：Meat Science
- 出版年：2016
- 出版时间：May 2016
- 年：2016
- 卷：115
- 期：Complete
- 页码：24-26
- 全文大小：230 K
文摘
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The precision of compression measures improves as replicate number increases.
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Only minor precision improvements were found when replicate number exceeded six.
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Quality assurance guidelines were developed for compression measurements.