Are shear force methods adequately reported?
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- 作者：Benjamin W.B. Holman ; benjamin.holman@dpi.nsw.gov.au" class="auth_mail" title="E-mail the corresponding author ; Stephanie M. Fowler ; David L. Hopkins
- 关键词：Meat ; Shear force ; Tenderness ; Methodology ; Tenderometer ; Blade type ; Sample preparation
- 刊名：Meat Science
- 出版年：2016
- 出版时间：September 2016
- 年：2016
- 卷：119
- 期：Complete
- 页码：1-6
- 全文大小：334 K
文摘
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Meat studies insufficiently detail shear force methods applied.
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Different key factors driving shear force variability were frequently omitted.
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Interpretation and replication depend on reporting shear force accurately.