Skin pigmentation is inversely associated with insulin resistance in healthy Japanese women

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• 作者：C. Nagata^a ; ^{chisato@gifu-u.ac.jp" class="auth_mail" title="E-mail the corresponding author} ; K. Konish^a ; T. Tamura^a ; K. Wada^a ; M. Hayashi^b ; N. Takeda^c ; K. Yasuda^b
• 关键词：Insulin resistance ; Melanin ; Skin pigmentation ; Sun exposure ; Vitamin D
• 刊名：Diabetes & Metabolism
• 出版年：2016
• 出版时间：November 2016
• 年：2016
• 卷：42
• 期：5
• 页码：368-371
• 全文大小：366 K

文摘

As a low-pigment skin type is prevalent in men and women with type 1 diabetes, it is possible that skin pigmentation may be associated with insulin resistance. This study aimed to cross-sectionally examine this association in healthy women.

Methods

Study participants were 792 Japanese women who attended a health examination and were not taking any medication for diabetes. Skin pigmentation on the inner upper and lower arms and forehead was measured using a Mexameter^® skin colorimeter, a narrow-band reflective spectrophotometer. Data are expressed as a melanin index, which quantifies melanin content. Fasting blood glucose and insulin levels were also measured, and homoeostasis model assessment for insulin resistance (HOMA-IR) scores were calculated. Information on medical history and lifestyle factors were obtained by a self-administered questionnaire, while data on sun exposure were collected through interviews. Plasma 25-hydroxyvitamin D levels were measured in a subsample of women (n = 464).

Results

Melanin indices at the inner upper and lower arms were significantly and inversely associated with fasting insulin levels and HOMA-IR after controlling for age, body mass index, smoking status, indicators for rater effects, cumulative sun exposure and season at the time of measurement. Additional adjustment for plasma 25-hydroxyvitamin D levels did not alter the results.

Conclusion

These data suggest that skin pigmentation is associated with insulin resistance, and encourage future studies into the potential role of melanin and related factors in glucose homoeostasis.