Isolation and bio-control of Extended Spectrum Beta-Lactamase (ESBL)-producing Escherichia coli contamination in raw chicken meat by using lytic bacteriophages
详细信息 查看全文
- 作者：Duc Hoang Minh hmduc@agr.kyushu-u.ac.jp" class="auth_mail" title="E-mail the corresponding author ; Son Hoang Minh mson2012@agr.kyushu-u.ac.jp" class="auth_mail" title="E-mail the corresponding author ; Ken-ichi Honjoh honjoh@agr.kyushu-u.ac.jp" class="auth_mail" title="E-mail the corresponding author ; Takahisa Miyamoto ; tmiyamot@agr.kyushu-u.ac.jp" class="auth_mail" title="E-mail the corresponding author
- 关键词：Bacteriophages ; Biocontrol ; Extended Spectrum Beta-Lactamases (ESBL)-Producing Escherichia coli ; Food safety
- 刊名：LWT - Food Science and Technology
- 出版年：2016
- 出版时间：September 2016
- 年：2016
- 卷：71
- 期：Complete
- 页码：339-346
- 全文大小：516 K
文摘
- •
Lytic phages against ESBL-producing Escherichia coli were isolated from raw chicken meat.
- •
Phage cocktail effectively inactivated growth of ESBL-producing E. coli.
- •
More than 90% of raw chicken meat samples contained ESBL-producing E. coli.
- •
CTX-M group ESBL-producing E. coli were the most abundant.