Human brain responses to gastrointestinal nutrients and gut hormones

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• 作者：John T McLaughlin¹ ; ^{John.Mclaughlin@manchester.ac.uk} ; Shane McKie²
• 刊名：Current Opinion in Pharmacology
• 出版年：2016
• 出版时间：December 2016
• 年：2016
• 卷：31
• 期：Complete
• 页码：8-12
• 全文大小：353 K
• 卷排序：31

文摘

Advances in functional imaging have provided new insights into human brain responses. Response matrices can be mapped in the brain, and differ between nutrient classes. Gut hormones including CCK, GLP-1, PYY and ghrelin affect brain responses. Interactions between homeostatic regions and higher centre responses can be studied. Gut endocrine status (fasted or fed) strongly influences responses to food images.