Piperine impairs cell cycle progression and causes reactive oxygen species-dependent apoptosis in rectal cancer cells

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• 作者：Paul B. Yaffe^a ; Carolyn D. Doucette^b ; Mark Walsh^a ; David W. Hoskin^a ; ^b ; ^c ; ^{d.w.hoskin@dal.ca}
• 关键词：Apoptosis ; Cell cycle ; Piperine ; Reactive oxygen species ; Rectal cancer
• 刊名：Experimental and Molecular Pathology
• 出版年：2013
• 出版时间：February, 2013
• 年：2013
• 卷：94
• 期：1
• 页码：109-114
• 全文大小：687 K

文摘

Piperine, an alkaloid phytochemical found in the fruit of black and long pepper plants, is reported to inhibit the growth of cancer cells; however, the mechanism of action in human cancer cells is not clear. In this study we investigated the effect of piperine on the growth of HRT-18 human rectal adenocarcinoma cells. MTT assays showed that piperine inhibited the metabolic activity of HRT-18 cells in a dose- and time-dependent fashion, suggesting a cytostatic and/or cytotoxic effect. Flow cytometric analysis of Oregon Green 488-stained and propidium iodide-stained HRT-18 cells showed that piperine inhibited cell cycle progression. Piperine also caused HRT-18 cells to die by apoptosis, as determined by Annexin-V-FLUOS staining and characteristic changes in cell morphology. Flow cytometric analysis of dihydroethidium- and 2¡ä,7¡ä-dichlorofluorescein diacetate-stained HRT-18 cells showed increased production of reactive oxygen species in piperine-treated cells. Furthermore, the antioxidant N-acetylcysteine reduced apoptosis in cultures of piperine-treated HRT-18 cells, indicating that piperine-induced cytotoxicity was mediated at least in part by reactive oxygen species. The cytostatic and cytotoxic effects of piperine on rectal cancer cells suggest that this dietary phytochemical may be useful in cancer treatment.