Ratio of dietary ω-3 and ω-6 fatty acids—independent determinants of muscle mass—in hemodialysis patients with diabetes
详细信息 查看全文
- 作者：Te-Chih Wong ; M.S.a ; Yu-Tong Chen ; M.S.a ; Pei-Yu Wu ; M.S.a ; Tzen-Wen Chen ; Ph.D.b ; Hsi-Hsien Chen ; Ph.D.b ; Tso-Hsiao Chen ; Ph.D.c ; Yung-Ho Hsu ; M.S.d ; Shwu-Huey Yang ; Ph.D.a ; e ; Sherry@tmu.edu.tw" class="auth_mail" title="E-mail the corresponding author
- 关键词：Polyunsaturated fatty acids ; Skeletal muscle mass ; Appendicular skeletal muscle mass ; Hemodialysis ; Diabetes
- 刊名：Nutrition
- 出版年：2016
- 出版时间：September 2016
- 年：2016
- 卷：32
- 期：9
- 页码：989-994
- 全文大小：418 K
文摘
- •
We investigated the association between dietary fatty acids (FAs) and muscle mass.
- •
An adequate intake of n-3 FAs associated with higher muscle mass.
- •
Ratio of n-6/n-3 FAs was the independent determinants of muscle mass.
- •
Ratio of dietary fat can be used as a strategy in prevention of muscle wasting.