Growth and survival of Salmonella Paratyphi A in roasted marinated chicken during refrigerated storage: Effect of temperature abuse and computer simulation for cold chain management
One-step dynamic kinetic analysis is used to directly construct growth and survival models. The growth and survival of Salmonella Paratyphi A (SPA) in roasted marinated chickens is simultaneously analyzed. The models accurately predict the growth and survival of SPA during validation. The models can be used in the cold chain management.