Growth of Listeria monocytogenes in salmon roe - A kinetic analysis
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- 作者：Changcheng Li<sup>asup> ; Lihan Huang<sup>bsup><sup> ; sup><sup>lihan.huang@ars.usda.gov" class="auth_mail" title="E-mail the corresponding authorsup> ; Cheng-An Hwang<sup>bsup> ; Jinquan Chen<sup>asup><sup> ; sup>
- 关键词：Listeria monocytogenes ; Growth kinetics ; Salmon roe
- 刊名：Food Control
- 出版年：2016
- 出版时间：January 2016
- 年：2016
- 卷：59
- 期：Complete
- 页码：538-545
- 全文大小：1377 K
文摘
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Effect of temperature and salt on growth kinetics of L. monocytogenes was investigated.
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Salt at 3% increased the lag times by 40%, but did not affect growth rates.
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Kinetic models were developed.