Screening for potential novel probiotic Lactobacillus strains based on high dipeptidyl peptidase IV and α-glucosidase inhibitory activity
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- 作者：Zhu Zenga ; Junyi Luoa ; Fanglei Zuoa ; Ying Zhanga ; Huiqin Mab ; Shangwu Chena ; c ; swchen@cau.edu.cn" class="auth_mail" title="E-mail the corresponding author
- 关键词：Lactobacillus ; Dipeptidyl peptidase IV ; DPP-IV inhibition ; α-glucosidase inhibition ; Probiotic ; Diabetes
- 刊名：Journal of Functional Foods
- 出版年：2016
- 出版时间：January 2016
- 年：2016
- 卷：20
- 期：Complete
- 页码：486-495
- 全文大小：1215 K
文摘
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Lactobacillus strains displayed DPP-IV inhibitory activity in vitro.
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DPP-IV inhibition was concentration-dependent and stable to temperature and pH.
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Trypsin treatment significantly enhanced DPP-IV inhibitory property.
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Some strains showed both DPP-IV and α-glucosidase inhibitory property in vitro.