Freeze drying reduces the extractability of organochlorine pesticides in fish muscle tissue by microwave-assisted method
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- 作者：Yanyan Zhang ; Nan Lin ; Shu Su ; Guofeng Shen ; Yuanchen Chen ; Chunli Yang ; Wei Li ; Huizhong Shen ; Ye Huang ; Han Chen ; Xilong Wang ; Wenxin Liu ; Shu Tao ; taos@urban.pku.edu.cn" class="auth_mail ; taos@pku.edu.cn" class="auth_mail
- 关键词：Organochlorine pesticides ; Freeze drying ; Solvent extraction
- 刊名：Environmental Pollution
- 出版年：August 2014
- 年：2014
- 卷：191
- 期：Complete
- 页码：250-252
- 全文大小：326 K
文摘
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Freeze drying significantly reduces extractability of OCPs in fish muscle sample.
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It is the protein that causes the reduction in extractability of OCPs.
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The extractability can be recovered by adding water before extraction.