Comparative analysis of human milk and infant formula derived peptides following in vitro digestion

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• 作者：M.-Y. Su^a ; M. Broadhurst^b ; C.-P. Liu^a ; J. Gathercole^c ; W.-L. Cheng^a ; X.-Y. Qi^a ; S. Clerens^c ; ^d ; J.M. Dyer^c ; ^d ; ^e ; ^f ; L. Day^g ; B. Haigh^b ; ^{brendan.haigh@agresearch.co.nz}
• 关键词：Infant formula ; Human milk ; Peptides ; Simulated digestion ; Bioactivity
• 刊名：Food Chemistry
• 出版年：2017
• 出版时间：15 April 2017
• 年：2017
• 卷：221
• 期：Complete
• 页码：1895-1903
• 全文大小：991 K
• 卷排序：221

文摘

A pooled sample of 900 human milks were collected and compared to infant formula. Variations were observed in the peptide profiles between the two sample types. The differences include peptides with known biological function. Clustering of similar peptides around regions of known bioactivity was observed.