Electrotechnologies applied to valorization of by-products from food industry: Main findings, energy and economic cost of their industrialization
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- 作者：Eduardo Pué ; rtolasa ; Francisco J. Barbab ; Francisco.Barba@uv.es" class="auth_mail" title="E-mail the corresponding author
- 关键词：Food wastes and by-products ; Valorization ; Pulsed electric fields ; High voltage electrical discharges ; Energy and economic cost
- 刊名：Food and Bioproducts Processing
- 出版年：2016
- 出版时间：October 2016
- 年：2016
- 卷：100
- 期：part_PA
- 页码：172-184
- 全文大小：1924 K
文摘
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Electrotechnologies potential to valorizate food by-products was reviewed.
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PEF allows selective extraction, minimizing subsequent purification steps.
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Energetic cost of PEF and HVED treatments differs according to food by-products.
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HVED may be a suitable tool for extracting compounds from lignified hard materials.
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PEF is energetic-economically feasible to improve extraction from soft tissues.