Evaluation of the chemical composition of brown seaweed (Saccharina japonica) hydrolysate by pressurized hot water extraction
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- 作者：Periaswamy Sivagnanam Saravanaa ; Jae Hyung Choib ; Yong Beom Parkb ; Hee Chul Woob ; Byung Soo Chuna ; bschun@pknu.ac.kr" class="auth_mail" title="E-mail the corresponding author
- 关键词：Amino acid ; Mannitol ; Heavy metals ; Maillard reaction products ; Pressurized hot water extraction ; Saccharina japonica
- 刊名：Algal Research
- 出版年：2016
- 出版时间：January 2016
- 年：2016
- 卷：13
- 期：Complete
- 页码：246-254
- 全文大小：371 K
文摘
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Pressurized hot water extraction of Saccharina japonica is proposed.
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pH increases and viscosity was decreased as the temperature increases.
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Essential amino acids were recovered well at low temperature.
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Mineral content showed less content of heavy metals in the hydrolysate.
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Mannitol content was found to be very high at 180 °C.