Identification and quantification of ACE-inhibiting peptides in enzymatic hydrolysates of plant proteins

详细信息    查看全文

• 作者：Steffi Rudolph ; Diana Lunow ; Susanne Kaiser ; Thomas Henle ; ^{Thomas.Henle@chemie.tu-dresden.de}
• 关键词：Angiotensin-converting enzyme (ACE) ; Bioactive peptides ; Plant proteins ; Hydrolysate ; Tryptophan- ; tyrosine and phenylalanine-containing dipeptides ; Functional food
• 刊名：Food Chemistry
• 出版年：2017
• 出版时间：1 June 2017
• 年：2017
• 卷：224
• 期：Complete
• 页码：19-25
• 全文大小：692 K
• 卷排序：224

文摘

Enzymatic hydrolysates of plant proteins showed an excellent ACE-inhibitory activity. Tryptophan- tyrosine- and phenylalanine-containing dipeptides could be identified. The dipeptides IY, VY, IW and VW substantially contributed to the ACE-inhibitory activity.