Biomass conversion to bio-oil using sub-critical water: Study of model compounds for food processing waste
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- 作者：R. Posmanika ; rp332@cornell.edu" class="auth_mail" title="E-mail the corresponding author ; royposmanik@gmail.com" class="auth_mail" title="E-mail the corresponding author ; posmanik@post.bgu.ac.il" class="auth_mail" title="E-mail the corresponding author ; D.A. Canteroa ; A. Malkania ; D.L. Sillsa ; b ; J.W. Testera
- 关键词：Hydrothermal liquefaction ; Biomass ; Subcritical water ; Bio-oil
- 刊名：The Journal of Supercritical Fluids
- 出版年：2017
- 出版时间：January 2017
- 年：2017
- 卷：119
- 期：Complete
- 页码：26-35
- 全文大小：1291 K
文摘
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Hydrothermal conversions (250–350 °C) of sugars, proteins and lipids were evaluated.
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Increase in elemental carbon and decrease in elemental oxygen was observed.
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Synergistic effects between sugars and lipids enhance the production of bio-oil.
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Alkalinity from protein degradation catalyzed intermediates interactions.
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Results may lead to the design of feeds mixtures that maximize bio-oil production.