Effects of acid-hydrolysis and hydroxypropylation on functional properties of sago starch
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- 作者：Elham Fouladi ; Abdorreza Mohammadi Nafchi ; fstiau@gmail.com" class="auth_mail ; fstiau@damghaniau.ac.ir" class="auth_mail
- 关键词：Sago starch ; Dual modification ; Thermal properties
- 刊名：International Journal of Biological Macromolecules
- 出版年：July 2014
- 年：2014
- 卷：68
- 期：Complete
- 页码：251-257
- 全文大小：1073 K
文摘
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Dual modification of sago starch by partial acid hydrolysis and propylene oxide hydroxypropylation.
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Dual modification has synergistic effects on the physicochemical properties of starch.
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Modified sago starch is soluble at concentration of up to 25% in cold water.
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Dually modified sago starch has no retrogradation.