Application of Fourier transform-mid infrared reflectance spectroscopy for monitoring Korean traditional rice wine ‘Makgeolli‿fermentation
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- 作者：Dae-Yong KimAuthor Vitae ; Byoung-Kwan Cho ; chobk@cnu.ac.kr" class="auth_mail" title="E-mail the corresponding authorAuthor Vitae ; Seung Hyun LeeAuthor Vitae ; Kyungdo KwonAuthor Vitae ; Eun Soo ParkAuthor Vitae ; Wang-Hee LeeAuthor Vitae
- 关键词：Nondestructively measurement ; Fourier transform infrared ; Spectroscopy ; Makgeolli quality ; Fermentation monitoring
- 刊名：Sensors & Actuators: B. Chemical
- 出版年：2016
- 出版时间：July 2016
- 年：2016
- 卷：230
- 期：Complete
- 页码：753-760
- 全文大小：1728 K
文摘
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Nondestructive FT-MIR spectroscopy is efficient for monitoring the quality changes in Makgeolli during fermentation.
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PSRL models were developed to predict Makgeolli quality.
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Depending on spectral preprocessing methods, the quality index indicator of Makgeolli was differently predicted.