Food safety in cassava “flour houses” of Copioba Valley, Bahia, Brazil: Diagnosis and contribution to geographical indication
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- 作者：Í ; caro Ribeiro Cazumbá ; da Silva
- 关键词：Artisanal food ; Cassava flour ; Food hygiene ; Good manufacturing practices
- 刊名：Food Control
- 出版年：2017
- 出版时间：February 2017
- 年：2017
- 卷：72
- 期：part_PA
- 页码：97-104
- 全文大小：1305 K
文摘
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- <p id="p0010">Hygienic-sanitary profile of 72 cassava flour houses evaluated in Bahia, Brazil.p>
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- <p id="p0015">None of the evaluated units reached an adequacy rate higher than 60%.p>
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- <p id="p0020">Results showed food safety problems, in a traditional supply chain in the region.p>
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- <p id="p0025">The findings reinforce the need for adoption of Good Manufacturing Practices.p>