Isolation and characterization of a xylan with industrial and biomedical applications from edible açaí berries (Euterpe oleraceae)

详细信息    查看全文

• 作者：Thaisa Moro Cantu-Jungles ; Marcello Iacomini ; Thales R. Cipriani ; Lucimara M.C. Cordeiro ; ^{lucimaramcc@ufpr.br}
• 关键词：Aç ; a&iacute ; berries ; Euterpe oleraceae ; Xylan
• 刊名：Food Chemistry
• 出版年：2017
• 出版时间：15 April 2017
• 年：2017
• 卷：221
• 期：Complete
• 页码：1595-1597
• 全文大小：399 K
• 卷排序：221

文摘

A mainly linear (1 → 4)-β-d-xylan was found in açaí berries (Euterpe oleraceae). This represents the biggest source of xylan found so far in a fruit pulp. It could be suitable for applications in the industry and biomedical field.