After 180 days there was effect of the storage time on the all compounds.
There was no effect of storage temperature on the most compounds contents and color.
After 180 days the retentions of the total anthocyanin and phenols were almost 90%.
The retentions of tannins and all 3-deoxyanthocyanidins were above 50%.
The color remained stable during 120 days of storage in all temperatures evaluated.