Extraction of phenolic compounds from virgin olive oil by deep eutectic solvents (DESs)
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- 作者：Ará ; nzazu Garcí ; a ; Elisa Rodrí ; guez-Juan ; Guillermo Rodrí ; guez-Gutié ; rrez ; José ; Julian Rios ; Juan Ferná ; ndez-Bolañ ; os ; jfbg@cica.es" class="auth_mail" title="E-mail the corresponding author
- 关键词：Deep eutectic solvents ; Extraction ; Phenolic compounds ; Oleacein ; Oleocanthal ; Virgin olive oil
- 刊名：Food Chemistry
- 出版年：2016
- 出版时间：15 April 2016
- 年：2016
- 卷：197
- 期：part_PA
- 页码：554-561
- 全文大小：840 K
文摘
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Deep eutectic solvent (DES) were assayed for the extraction of phenols from olive oil.
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The efficiency of DES-phenolics extraction was compared with methanol extraction.
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The phenolic compounds were efficiently recovered from olive oil with DES.
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The main extraction efficiency with DES was obtained for oleacein and oleocanthal.
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DES offers an efficient, safe, sustainable and cost effective alternative to methanol.