The specific anti-biofilm effect of gallic acid on Staphylococcus aureus by regulating the expression of the ica operon

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• 作者：Meihui Liu^a ; Xiaoxia Wu^a ; Jianke Li^a ; ^{jiankel@snnu.edu.cn} ; Liu Liu^a ; ^{liuliu@snnu.edu.cn} ; Runguang Zhang^a ; Dongyan Shao^b ; Xiaodan Du^a
• 关键词：Gallic acid ; Staphylococcus aureus ; Anti-biofilm ; ica operon ; Food industry
• 刊名：Food Control
• 出版年：2017
• 出版时间：March 2017
• 年：2017
• 卷：73
• 期：part_PB
• 页码：613-618
• 全文大小：814 K
• 卷排序：73

文摘

Gallic acid can effectively inhibited S. aureus biofilm formation. We studied the expression of five genes of the ica operon effected by gallic acid. Gallic acid may potentially be used to control the food safety problems.