Proteomic analysis of the adaptative response of Mucor spp. to cheese environment

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• 作者：Sté ; phanie Morin-Sardin^a ; Jean-Luc Jany^a ; Sé ; bastien Artigaud^b ; Vianney Pichereau^b ; Beno&icirc ; t Bernay^c ; Emmanuel Coton^a ; Sté ; phanie Madec^a ; ^{stephanie.madec@univ-brest.fr}
• 关键词：Mucor ; Cheese ; &ldquo ; Technological&rdquo ; species ; Proteome ; Adaptative response
• 刊名：Journal of Proteomics
• 出版年：2017
• 出版时间：10 February 2017
• 年：2017
• 卷：154
• 期：Complete
• 页码：30-39
• 全文大小：1109 K
• 卷排序：154

文摘

Proteome of 4 Mucor strains was compared in synthetic and cheese-mimicking media. 289 proteins differentially accumulated were identified according to the medium. Cheese related strains showed a higher diversity of biological processes in cheese environment. The low number of common accumulated proteins among strains is in line with specific adaptive responses.