Application of flow cytometry to wine microorganisms

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• 作者：Cé ; dric Longin ; ¹ ; Clé ; ment Petitgonnet¹ ; Michè ; le Guilloux-Benatier ; Sandrine Rousseaux ; Hervé ; Alexandre
• 关键词：Flow cytometry ; Wine yeasts ; Wine bacteria ; Enumeration ; Identification ; Physiological state
• 刊名：Food Microbiology
• 出版年：2017
• 出版时间：April 2017
• 年：2017
• 卷：62
• 期：Complete
• 页码：221-231
• 全文大小：676 K
• 卷排序：62

文摘

Flow cytometry is a powerful technique to detect and quantify wine microorganisms. Fluorescent dyes able to inform about microorganism physiological state. Species specific probes exist and allow wine microorganism quantification. Future prospects of wine microorganisms study by flow cytometry.