Preventive effects of Chlorella

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• 作者：Yuya Nakashima ; Ikuroh Ohsawa ; Fumiko Konishi ; Takashi Hasegawa ; Shoichiro Kumamoto ; Yoshihiko Suzuki ; Shigeo Ohta
• 关键词：Aging ; Aldehyde ; ALDH2 ; Alzheimer's disease ; Oxidative stress ; Parachlorella beyerinckii
• 刊名：Neuroscience Letters
• 出版年：2009
• 出版时间：30 October 2009
• 年：2009
• 卷：464
• 期：3
• 页码：193-198
• 全文大小：832 K

文摘

Oxidative stress is one of the major causes of age-dependent memory loss and cognitive decline. Cytotoxic aldehydes are derived from lipid peroxides and their accumulation may be responsible for age-dependent neurodegeneration, including Alzheimer's disease. Since aldehyde dehydrogenases detoxify such aldehydes, we constructed transgenic mice with mitochondrial aldehyde dehydrogenase 2 (ALDH2) activity deficiency (DAL101 mice) as an age-dependent dementia model. This model animal is age-dependently progressed by persistent oxidative stress, and thus enables us to investigate foods that prevent dementia. Since Chlorella, a kind of alga, exhibits various anti-oxidative effects, we investigated whether Chlorella has the potential to prevent age-dependent cognitive impairment. We fed Chlorella to DAL101 mice and investigated its effects on oxidative stress and the progression of cognitive decline using the Morris water-maze and object recognition tests. The diet with Chlorella tended to reduce oxidative stress and significantly prevented the decline of cognitive ability, as shown by both methods. Moreover, consumption of Chlorella decreased the number of activated astrocytes in the DAL101 brain. These findings suggest that the prolonged consumption of Chlorella has the potential to prevent the progression of cognitive impairment.