Gene transcript accumulation and enzyme activity of β-amylases suggest involvement in the starch depletion during the ripening of cherry tomatoes
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- 作者：Thanou Mariaa ; 1 ; mariathanou@hotmail.com" class="auth_mail" title="E-mail the corresponding author ; Georgios Tsaniklidisa ; 1 ; giorgos.tsaniklidis@gmail.com" class="auth_mail" title="E-mail the corresponding author ; Costas Delisb ; delis@teikal.gr" class="auth_mail" title="E-mail the corresponding author ; Aimilia-Eleni Nikolopouloua ; mil1@aua.gr" class="auth_mail" title="E-mail the corresponding author ; Nikolaos Nikoloudakisc ; an2u021@minagric.gr" class="auth_mail" title="E-mail the corresponding author ; Ioannis Karapanosd ; polljohn@aua.gr" class="auth_mail" title="E-mail the corresponding author ; Georgios Aivalakisa ; gaivalakis@aua.gr" class="auth_mail" title="E-mail the corresponding author
- 关键词：bAmy ; β-amylase ; UBQ ; ubiquitin ; ImG ; immature green ; MG ; mature green ; Br ; breaker ; RR ; red ripe
- 刊名：Plant Gene
- 出版年：2016
- 出版时间：March 2016
- 年：2016
- 卷：5
- 期：Complete
- 页码：8-12
- 全文大小：558 K
文摘
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The expression of several plastidial bAmy genes was elevated later during fruit development.
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Multiple bAmy genes were expressed during tomato fruit development.
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bAmy activity peaked at the breaker stage.
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The starch levels declined during the fruit development.