Effects of chronic dietary exposure of zinc oxide nanoparticles on the serum protein profile of juvenile common carp (Cyprinus carpio L.)

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• 作者：Latifeh Chupani^a ; ^{lchupani@frov.jcu.cz} ; Eli&scaron ; ka Zusková ; ^a ; Hamid Niksirat^a ; Ale&scaron ; Paná ; ček^b ; Vanessa Lü ; nsmann^c ; Sven-Bastiaan Haange^c ; Martin von Bergen^c ; ^d ; ^e ; Nico Jehmlich^c
• 关键词：Common carp ; Dietary exposure ; Nanoparticle ; Proteomics ; Serum ; Zinc oxide
• 刊名：Science of The Total Environment
• 出版年：2017
• 出版时间：1 February 2017
• 年：2017
• 卷：579
• 期：Complete
• 页码：1504-1511
• 全文大小：798 K
• 卷排序：579

文摘

We assessed the effects of dietary exposure of ZnO nanoparticles to carp serum. We examined changes in serum proteome after treatment. Results suggested that Zno nanoparticles could affect fish homeostasis. Homeostasis is disturbed via impairment of coagulation and immune systems.