Structural features of immunostimulatory polysaccharide purified from pectinase hydrolysate of barley leaf
详细信息 查看全文
- 作者：Hoon Kima ; b ; Bong-Shin Kwakb ; Hee-Do Hongc ; Hyung-Joo Suha ; suh1960@korea.ac.kr" class="auth_mail" title="E-mail the corresponding author ; Kwang-Soon Shinb ; ksshin@kyonggi.ac.kr" class="auth_mail" title="E-mail the corresponding author
- 关键词：Barley leaf ; Pectinase digestion ; Immunostimulatory activity
- 刊名：International Journal of Biological Macromolecules
- 出版年：2016
- 出版时间：June 2016
- 年：2016
- 卷：87
- 期：Complete
- 页码：308-316
- 全文大小：1799 K
文摘
- •
Pectinase digestion method was employed for the enhancement of activity of barley leaf.
- •
Ethanol fractionation method was employed for the rapid isolation of immunolological active polysaccharide of barley leaf.
- •
BLE-P-I purified from immunoactive crude polysaccharide showed the potent macrophage stimulating activity.
- •
Glucuronoarabinoxylan and rhamnogalacturonan-I branched mainly with a type II arabinogalactan side chain may be important for expression of the activity in barley leaf.