Correlation of the immunostimulatory activities of honeys with their contents of identified bioactives

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• 作者：Swapna Gannabathula^a ; ^{swapna.nz@gmail.com} ; Geoffrey W. Krissansen^a ; ^{gw.krissansen@auckland.ac.nz} ; Liana Bisson-Rowe^a ; ^{liana654@hotmail.com} ; Margot Skinner^b ; ^{m.skinner@auckland.ac.nz} ; Gregor Steinhorn^c ; ^{gsteinhorn@unitec.ac.nz} ; Ralf Schlothauer^c ; ^{ralf@whioinnovations.co.nz}
• 关键词：New Zealand honeys ; Non-New Zealand honeys ; Monocytes ; TNF-α
• 刊名：Food Chemistry
• 出版年：2017
• 出版时间：15 April 2017
• 年：2017
• 卷：221
• 期：Complete
• 页码：39-46
• 全文大小：1580 K
• 卷排序：221

文摘

All New Zealand and non-New Zealand honeys are capable of inducing TNF-α release from blood monocytes, except for amber honey. The different honeys differed greatly in their immunostimulatory activity. Arabinogalactan proteins (AGPs) and apisimin are commonly present in both New Zealand and non-New Zealand honeys at different concentrations. The levels of apisimin and AGPs levels did not correlate exactly with the immunostimulatory activity of a particular honey type.