Benchmarking the environmental performance of best management practice and genetic improvements in Egyptian aquaculture using life cycle assessment
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文摘
The 9th generation of the Abbassa tilapia strain helped reduce lifecycle environmental impacts with up to 36%. Improved practices and genetically improved tilapia reduced eFCRs, providing both environmental and monetary improvements. Long grow-out times and climatic conditions resulted in high water evaporation rates and extensive land-use.

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