Transition rates of selected metals determined in various types of teas (Camellia sinensis L. Kuntze) and herbal/fruit infusions
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- 作者：Grit Schulzki grit.schulzki@phytolab.de" class="auth_mail" title="E-mail the corresponding author ; Birgit Nü ; ß ; lein birgit.nuesslein@phytolab.de" class="auth_mail" title="E-mail the corresponding author ; Hartwig Sievers ; hartwig.sievers@phytolab.de" class="auth_mail" title="E-mail the corresponding author
- 关键词：Metals ; Herbal infusions ; Transition rate ; ICP-MS ; Camellia sinensis ; Aspalathus linearis ; Foeniculum vulgare ; Hibiscus sabdariffa ; Ilex paraguariensis ; Matricaria camomilla ; Mentha ; × ; ; piperita ; Rosa spec. ; Sambucus nigra ; Tea ; Aluminium ; Arsenic ; Cadmium ; Copper ; Lead ; Mercury
- 刊名：Food Chemistry
- 出版年：2017
- 出版时间：15 January 2017
- 年：2017
- 卷：215
- 期：Complete
- 页码：22-30
- 全文大小：322 K
文摘
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Majority of transition rates of metals determined for tea/herbal infusions are well below 100%.
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Default values for transition rates are proposed for aluminium, cadmium, copper and lead.
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Default values for transition rates should be considered in exposure assessments.