Getting insight into the prevalence of antibiotic resistance genes in specimens of marketed edible insects
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- 作者：Vesna Milanović ; Andrea Osimani ; a.osimani@univpm.it" class="auth_mail" title="E-mail the corresponding author ; Marina Pasquini ; Lucia Aquilanti ; Cristiana Garofalo ; Manuela Taccari ; Federica Cardinali ; Paola Riolo ; Francesca Clementi
- 关键词：Transferable resistance determinant ; Nested-PCR ; Insect-based food ; Risk assessment
- 刊名：International Journal of Food Microbiology
- 出版年：2016
- 出版时间：16 June 2016
- 年：2016
- 卷：227
- 期：Complete
- 页码：22-28
- 全文大小：765 K
文摘
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The presence of antibiotic resistance genes on marketed edible insects was assessed.
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Samples differed in the number of AR determinants found.
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tet(K) occurred with the highest frequency followed by erm(B), tet(S) and blaZ.
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A separation of samples by producer was found out by Cluster Analysis.