A systematic review of nutrient composition data available for twelve commercially available edible insects, and comparison with reference values
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- 作者：Charlotte L.R. Paynea ; b ; charlotte.payne@gmail.com" class="auth_mail" title="E-mail the corresponding author ; Peter Scarboroughb ; peter.scarborough@dph.ox.ac.uk" class="auth_mail" title="E-mail the corresponding author ; Mike Raynerb ; mike.rayner@dph.ox.ac.uk" class="auth_mail" title="E-mail the corresponding author ; Kenichi Nonakaa ; nonaka@rikkyo.ac.jp" class="auth_mail" title="E-mail the corresponding author
- 关键词：Systematic review ; Nutrient composition ; Edible insects ; Data quality ; Micronutrients
- 刊名：Trends in Food Science & Technology
- 出版年：2016
- 出版时间：January 2016
- 年：2016
- 卷：47
- 期：Complete
- 页码：69-77
- 全文大小：344 K
文摘
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We select twelve currently commercially available edible insects including farmed and wild-caught species.
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We conduct a systematic review of literature and databases describing nutrient composition of all twelve species.
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We present the results of our review as nutrient composition tables, expressed as a percentage of daily reference values.
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Currently available insect nutrient composition data is of predominantly low quality according to international guidelines.
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Depending on species, insects have high quantities of both ‘harmful’ and ‘beneficial’ nutrients. More research is needed.