Monitoring salivary testosterone and cortisol concentrations across an international sports competition: Data comparison using two enzyme immunoassays and two sample preparations
详细信息    查看全文
文摘

Objectives

Salivary testosterone (T) and cortisol (C) concentrations were monitored across a sports competition. Data were compared using two enzyme-immunoassay (EIA) methods and two sample preparations to determine their influence on hormone concentrations.

Design and methods

A group of male athletes (n = 19) provided a saliva sample the morning before and one day after (24 h post) an international rugby union match. Following an extraction procedure, the samples were analysed for T and C concentrations using a commercial kit (CME) and an in-house method (IHE). Raw samples (no extraction procedure) were also tested using the commercial kit (CMR).

Results

There were no significant changes in T and C levels from pre to post competition with each EIA method and sample preparation, but significant differences in T (IHE > CME > CMR) and C (CMR > IHE and CME) concentrations were seen when both samples were pooled. Bland-Altman analyses confirmed the presence of fixed and proportional bias. Strong and significant correlations were demonstrated between the IHE and CME measures of salivary T (r = 0.93-0.97) and C (r = 0.95-0.97). The T and C values from the raw and extracted samples were also strongly correlated (r = 0.93-0.96).

Conclusions

The measurement of salivary T and C concentrations across an international sports event was influenced by different EIA methods and sample preparations, but all measures were strongly correlated with some bias. Both T and C were unresponsive to the sports event, but within the group results large individual variation was seen.

© 2004-2018 中国地质图书馆版权所有 京ICP备05064691号 京公网安备11010802017129号

地址:北京市海淀区学院路29号 邮编:100083

电话:办公室:(+86 10)66554848;文献借阅、咨询服务、科技查新:66554700