Evaluation studies of persimmon plant (Diospyros kaki) for physiological benefits and bioaccessibility of antioxidants by in vitro simulated gastrointestinal digestion
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- 作者：Ruth Martí ; nez-Las Heras ; Alicia Pinazo ; Ana Heredia ; anhegu@tal.upv.es" class="auth_mail" title="E-mail the corresponding author ; Ana André ; s
- 关键词：Persimmon ; Fibres ; Aqueous leaf extract ; Antioxidant compounds ; Gastro-intestinal digestion ; Bioaccessibility
- 刊名：Food Chemistry
- 出版年：2017
- 出版时间：1 January 2017
- 年：2017
- 卷：214
- 期：Complete
- 页码：478-485
- 全文大小：2068 K
文摘
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Antioxidants of kaki leaf infusion present the highest vulnerability to digestion.
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Higher bioaccessibility of antioxidant compounds from solid than liquid kaki matrices.
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Intestinal digestion enhances polyphenols bioaccessibility of kaki fruit and fibres.