Arabinogalactan and fructooligosaccharides improve the gut barrier function in distinct areas of the colon in the Simulator of the Human Intestinal Microbial Ecosystem
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- 作者：David Dagueta ; Iris Pinheirob ; An Verhelstb ; Sam Possemiersb ; Massimo Marzoratic ; massimo.marzorati@ugent.be" class="auth_mail" title="E-mail the corresponding author
- 关键词：FIBREGUM ; Acacia gum ; Gut inflammation ; SHIME ; Colonic fermentation ; Gut permeability
- 刊名：Journal of Functional Foods
- 出版年：2016
- 出版时间：January 2016
- 年：2016
- 卷：20
- 期：Complete
- 页码：369-379
- 全文大小：1848 K
文摘
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AG and FOS have a different fermentation profile in the colon.
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Both fibres can modulate the gut wall functionality in their area of fermentation.
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In vitro fibre fermentation is linked to increased TEER.
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In vitro fibre fermentation is linked to decreased pro-inflammatory cytokine.