Synergism between potassium sorbate dips and brief exposure to high CO2 or O2 at curing temperature for the control of citrus postharvest green and blue molds
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- 作者：Clara Montesinos-Herrero
- 关键词：Postharvest decay ; Penicillium digitatum ; Penicillium italicum ; Food preservatives ; Potassium sorbate ; Antifungal controlled atmospheres ; Integrated disease control
- 刊名：Crop Protection
- 出版年：2016
- 出版时间：March 2016
- 年：2016
- 卷：81
- 期：Complete
- 页码：43-46
- 全文大小：466 K
文摘
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- <p id="p0010">Potassium sorbate (PS) dips significantly reduced citrus green and blue molds.p>
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- <p id="p0015">Dips of 3% PS at 62 °C for 60 s showed curative activity on different citrus cultivars.p>
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- <p id="p0020">Brief exposure to O2 or CO2 significantly inhibited green and blue molds.p>
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- <p id="p0025">Important synergism between these treatments was demonstrated.p>