Modeling the fate of Listeria monocytogenes and Salmonella enterica in the pulp and on the outer rind of Canary melons (Cucumis melo (Indorus Group))

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• 作者：Carmelita Z. Scolforo^a ; Jacqueline V. Bairros^a ; Ana Carolina B. Rezende^b ; Beatriz S. Silva^b ; Roberta B.T. Alves^a ; Daiene S. Costa^a ; Né ; lio J. Andrade^a ; Anderson S. Sant'Ana^b ; ^{and@unicamp.br} ; Wilmer E.L. Pena^a ; ^{wilmer.pena@ufv.br}
• 关键词：Low acid fruit ; Public health ; Fresh produce ; Challenge tests ; Post-harvest
• 刊名：LWT - Food Science and Technology
• 出版年：2017
• 出版时间：April 2017
• 年：2017
• 卷：77
• 期：Complete
• 页码：290-297
• 全文大小：495 K
• 卷排序：77

文摘

Growth parameters of L.m. and S.e. on rind and pulp of Canary melons was studied. Growth parameters of L.m. and S.e. on rind and pulp were not different at 15–35 °C. L.m. showed the shortest lag times and S.e. presented the fastest growth rates. L.m. and S.e. can quickly grow on outer rind and pulp of Canary melons.