Break-up in formation of small bubbles: Comparison between low and high frother concentrations
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- 作者：Pengbo Chu ; pengbo.chu@mail.mcgill.ca" class="auth_mail" title="E-mail the corresponding author ; Kristian E. Waters ; James A. Finch
- 关键词：Frothers ; Bubbles ; Break-up ; Surface tension gradients
- 刊名：Minerals Engineering
- 出版年：2016
- 出版时间：October 2016
- 年：2016
- 卷：96-97
- 期：Complete
- 页码：15-19
- 全文大小：787 K
文摘
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Bubble formation through break-up was studied.
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The effect of increasing frother concentration was investigated for four frothers.
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A critical break-up concentration (CBC) was identified.
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Frother with short hydrocarbon chain achieved smaller bubble size at a lower CBC.