A randomized-controlled clinical trial investigating the effect of omega-3 fatty acids and vitamin E co-supplementation on markers of insulin metabolism and lipid profiles in gestational diabetes
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- 作者：Mohsen Taghizadeh ; PhDa ; Mehri Jamilian ; MDb ; c ; Maryam Mazloomi ; MDd ; Marzieh Sanami ; BSa ; Zatollah Asemi ; PhDa ; 1 ; asemi_r@yahoo.com" class="auth_mail" title="E-mail the corresponding author
- 关键词：Omega-3 fatty acids ; Vitamin E ; Supplementation ; Gestational diabetes ; Pregnant women
- 刊名：Journal of Clinical Lipidology
- 出版年：2016
- 出版时间：March-April 2016
- 年：2016
- 卷：10
- 期：2
- 页码：386-393
- 全文大小：286 K
文摘
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This study was designed to determine the effects of omega-3 fatty acids and vitamin E co-supplementation on glucose homeostasis parameters and lipid concentrations among women with GDM.
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Omega-3 fatty acids and vitamin E co-supplementation in GDM women had beneficial effects on glucose homeostasis parameters.
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Omega-3 fatty acids and vitamin E co-supplementation in GDM had beneficial effects on serum triglycerides, VLDL-cholesterol, and HDL-cholesterol concentrations.